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As far as I know, to be honest I have never really thought about it. Never thought about it but pretty good at eating them.
 
aom said:
As far as I know, to be honest I have never really thought about it. Never thought about it but pretty good at eating them.
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oh ill eat the cants alright was just wondering if there was a reason behind it.

unless its because its the shape of a slice of bread
 
No, square sausage is older than pan bread.:laugh:

My old man was a butcher to, kinda embarrassed not to know the answer.

I will find out though.
 
It's because we never used any other skin to hold the meat together so we had to pack it tighter to keep it together hence the square shape.:idea:

Every day is a school day on the forum.
 
aom said:
It's because we never used any other skin to hold the meat together so we had to pack it tighter to keep it together hence the square shape.:idea:

Every day is a school day on the forum.
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Nah,it was so you could make a hole in them,the bigger your knob,the more slices needed,then just chuck em in the pan when you've finished:sick::D
 
bigfish said:
Nah,it was so you could make a hole in them,the bigger your knob,the more slices needed,then just chuck em in the pan when you've finished:sick::D
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would need a full loaf for me then.

the dont call is the jarra tripod for nout

---------- Post added at 10:37 PM ---------- Previous post was at 10:36 PM ----------
aom said:
It's because we never used any other skin to hold the meat together so we had to pack it tighter to keep it together hence the square shape.:idea:

Every day is a school day on the forum.
Click to expand...

that a wind up ?
 
Morning Markus, a few of the Jarrow and South Shields who were in for their Medicals on Saturday are getting funded by South Tyneside TEN South Tyneside Ten Give them a bell today if you get a chance. Cheers
 
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