manniewinaename
Well-known member
Have you worked on the 7000/Micoperi 7000 pasta with chicken, pasta with fish, pasta with meat balls and more pasta pasta.800 employees...
Was on it years ago on the Tiffany load out.
Have you worked on the 7000/Micoperi 7000 pasta with chicken, pasta with fish, pasta with meat balls and more pasta pasta.800 employees...
I may be miles wrong but i was beginning to think "ofthenorth" was "scotontour". Apologies if i am wrong.
I am sure some of the boys have tried to contact "scotontour" but maybe only had an email address and an Algerian phone number?
Clap.
Told you this was the home of the funny shaped sausage.![]()
And it goes on and on and on
Sorry about being a bit late to this party but there was a Craig Stephens (maybe the same one), he used to work for SGB in Scotland around 8-10 years ago. He had various positions. From memory he was a supervisor, estimator, surveyor then regional surveyor and then he moved down to Newcastle to become the branch manager. It was from there that he left to go to Pyeroy where I believe he ran their operations in Dublin for a while.
Not sure if it is the same fella that is mentioned earlier in the thread.